Caramel Apple Cupcakes
1 3/4 Cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 salt
1 cup applesauce
3/4 cup sugar
1/2 vegetable oil
1 egg
3 packages (14 oz. each)
1/2 cup milk
2 1/4 cups chopped roasted peanuts (I actually used walnuts... because that's what I had on hand)
1. Preheat oven to 350.
2. Whisk flour, baking soda, cinnamon and salt in a medium bowl. Combine applesauce, sugar, oil and egg in a large bowl. Add flour mixture; stir until blended. Spoon batter into a cupcake tin.
3. Bake 20-25 minutes or until toothpick inserted into centers come out clean. Let cool completely when done baking.
4. Place unwrapped caramels and milk in large microwavable bowl; microwave on high 2 to 3 minutes or until melted and smooth, stirring after each minute.
5. Spoon caramel over cupcakes and top with nuts!
6. Get some milk and stuff your face!
I have two more cupcake recipes that I want to try soon. Pink Lemonade and Margarita! Stay tuned...
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